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Fortified

Fortified

Fortified

Fortified wine is wine to which a distilled beverage (usually brandy) has been added. When added to wine before the fermentation process is complete, the alcohol in the distilled beverage kills the yeast and leaves residual sugar behind. The end result is a wine that is both sweeter and stronger, normally containing about 20% alcohol by volume

Styles include Muscat - Tokay - Mistella - Madeira - Marsala - Port - Sherry - Vermouth - Mead - Ginger Wine - Gluhwein.

Remember - you can mix your wine, spirits and liqueurs to make up your Mixed Dozen.
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